illet on medium heat. Cook chorizo until lightly browned on both
il, vinegar, zest, honey, salt, and black pepper in a small
oderately high heat. Add mushrooms and chorizo. Cook, stirring, for 8-10
Season the eggs. Heat 1 tbsp oil in a skillet and pour in half the eggs. Sprinkle over half the chorizo and ham and gently stir until the egg begins to set.
Cover the eggs and cook over a low-medium heat for a further 3-4 mins. Slide the eggs from the pan to a plate and repeat the process. Slice the egg disks into wedges and serve.
Preheat oven to 350\u00b0F. Heat olive oil in a large frying pan over medium heat. Cook chorizo for 2 mins, or until browned. Add chicken and saute for 1-2 mins, or until browned. Add kale and cook for 1-2 mins. Season to taste. Transfer to a serving platter and cover to keep warm.
Add coconut oil to pan. Cook ginger until it begins to sizzle. Gently break in all 4 eggs. Add 1 tsp water to pan then cover. Once cooked to your liking, transfer to chorizo and chicken mixture.
Garnish with toasted almonds and fresh cilantro.
otatoes in a small saucepan and cover with cold water. Bring
up (250ml) water and a pinch of salt and cook until tender
an over medium heat. Add chorizo and onion and cook, stirring 3 mins
until warmed through and lightly golden. Add chorizo and saute 1-2 mins
b>and jars/lids according to the manufacturers specifications.
Cook your Chorizo
ver moderately high heat. Add chorizo and onion; saute for 2-3
Heat oil in large frying pan, add chorizo and cook until crispy. Add tomato sauce, brown sugar, harissa (if using) and peppers. Bring to a boil, then lower heat and simmer for 10 mins. Stir in olives.
Make 4 small wells in sauce and crack in eggs (alternatively divide sauce between 4 small frying pans and crack an egg into each). Cover and cook on medium heat for 5 mins, until whites are firm but yolks are still runny.
Sprinkle with parsley and season with salt and black pepper. Serve hot with lots of crusty bread.
Add potatoes, onion, garlic powder, and onion powder to one side
2\" frying pan.
Saute chorizo in a sauce pan by
When oil is shimmering, add chorizo and cook, stirring, until fat is
an over moderate heat and add chorizo and onions and cook and stir for 3
ver medium heat. Add the chorizo and saute until the meat is
Preheat oven to 350\u00b0F. Wrap potatoes in foil and bake for 1 hour, or until cooked through.
Meanwhile, heat oil in a large frying pan over high heat. Saute chorizo and onion for 2-3 mins, until chorizo is browned. Stir in beans and harissa. Simmer for 2-3 mins.
Unwrap potatoes and cut a slit through each. Place on a foil-lined baking tray and stuff with chorizo mixture. Sprinkle with cheese and bake for 5 mins, or until cheese is melted and golden. Garnish with parsley.
rying pan on high. Saute chorizo and pepper 4-5 minutes until
Brown chorizo in pan.
Scramble eggs.
Add salsa and chorizo. Spoon into tortillas.
Serve hot.