Mediterranean Sausage And Eggs - cooking recipe

Ingredients

1 tbsp olive oil
2 None mild chorizo sausages, sliced
1 3/4 cups tomato sauce
1 tsp brown sugar
1/2 tsp harissa paste (optional)
1/2 cup roasted red peppers (from a jar), drained and cut into strips
1/4 cup pitted green olives, roughly chopped
4 None large eggs
1 tbsp chopped fresh flat-leaf parsley
None None crusty bread, to serve

Preparation

Heat oil in large frying pan, add chorizo and cook until crispy. Add tomato sauce, brown sugar, harissa (if using) and peppers. Bring to a boil, then lower heat and simmer for 10 mins. Stir in olives.
Make 4 small wells in sauce and crack in eggs (alternatively divide sauce between 4 small frying pans and crack an egg into each). Cover and cook on medium heat for 5 mins, until whites are firm but yolks are still runny.
Sprinkle with parsley and season with salt and black pepper. Serve hot with lots of crusty bread.