Chicken And Chorizo Fried Eggs With Toasted Almonds - cooking recipe

Ingredients

4 tbsp olive oil
7 oz chorizo, cut into 1/4 inch slices
2 None chicken breasts, sliced into 1/3 inch thick medallions then into 1/4 inch strips
2 handfuls baby kale, or spinach
2 tbsp coconut oil
1 tbsp minced fresh ginger
4 None large eggs
2 tbsp sliced almonds, toasted
1 tbsp fresh cilantro leaves, picked

Preparation

Preheat oven to 350\u00b0F. Heat olive oil in a large frying pan over medium heat. Cook chorizo for 2 mins, or until browned. Add chicken and saute for 1-2 mins, or until browned. Add kale and cook for 1-2 mins. Season to taste. Transfer to a serving platter and cover to keep warm.
Add coconut oil to pan. Cook ginger until it begins to sizzle. Gently break in all 4 eggs. Add 1 tsp water to pan then cover. Once cooked to your liking, transfer to chorizo and chicken mixture.
Garnish with toasted almonds and fresh cilantro.