Potatoes Stuffed With Chorizo And Beans - cooking recipe

Ingredients

4 None baking potatoes
1 tsp olive oil
1 link chorizo, chopped
1/2 None small onion, chopped
1 (15 oz) can baked beans
2 tbsp harissa paste
4 oz Cheddar cheese, grated
None None fresh parsley leaves, chopped, for garnish

Preparation

Preheat oven to 350\u00b0F. Wrap potatoes in foil and bake for 1 hour, or until cooked through.
Meanwhile, heat oil in a large frying pan over high heat. Saute chorizo and onion for 2-3 mins, until chorizo is browned. Stir in beans and harissa. Simmer for 2-3 mins.
Unwrap potatoes and cut a slit through each. Place on a foil-lined baking tray and stuff with chorizo mixture. Sprinkle with cheese and bake for 5 mins, or until cheese is melted and golden. Garnish with parsley.