Chorizo And Ham Frittata - cooking recipe

Ingredients

8 None medium eggs, beaten
2 tbsp olive oil
3/4 lb chorizo, sliced
1/2 lb diced ham

Preparation

Season the eggs. Heat 1 tbsp oil in a skillet and pour in half the eggs. Sprinkle over half the chorizo and ham and gently stir until the egg begins to set.
Cover the eggs and cook over a low-medium heat for a further 3-4 mins. Slide the eggs from the pan to a plate and repeat the process. Slice the egg disks into wedges and serve.