TE - orginal recipe did not give ounce measurements for the spinach or the
In bowl, blend Campbell's dry vegetable or onion soup and recipe mix, sour cream, plain yogurt, chopped green onions and frozen, chopped spinach, thawed and well drained.
Cover; refrigerate at least 2 hours.
Makes 2 3/4 cups.
ut while you get the spinach ready.
The next step
emaining chicken.
Firmly squeeze spinach until well drained and practically
Thaw, drain and squeeze chopped spinach. If you don't get the spinach mostly dry, the sauce is wet, runny and rather icky. !Raw spinach does not work in this recipe!
Melt butter in sauce pan.
Add olive oil and garlic.
Add spinach, cook until warmed through (approximately 5 minutes).
Add clams and juice, simmer for 5 minutes.
remove from heat, serve over 3/4 pound pasta noodles with bread crumbs and cheese as toppings.
Thaw spinach and squeeze out water. Mix other ingredients together, then add spinach. Recipe can be doubled. Serve with favorite bread or crackers.
iny meatballs using you favorite recipe.
Heat oil in a
eat.
Arrange the defrosted chopped spinach in the center of a
Thaw chopped spinach slightly.
Combine spinach, sour cream, onion soup mix and eggs in medium size bowl; use hand beater and whip thoroughly.
Pour into baking dish.
Bake at 350\u00b0 for 35 to 40 minutes.
Everyone will want your recipe for this tantalizing dish.
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If using fresh spinach, wash and drop into large
Boil enough water in a pot to cover the spinach. Add chopped spinach, bring to a boil for 3 minutes. Remove and drain. Put aside.
Saute onion with olive oil over moderate heat until transparent. Stir in meat and allspice until tender.
Stir in garlic and spinach. Mix well. Add 1 cup of water. Cook over moderate heat for 20 minutes or until tender.
Add lemon juice and stir. Garnish with pine nuts. Serve accompanied with cooked rice.
Steam chopped spinach for 1 minute, drain well and place in a large mixng bowl.
Cut the baked potatoes in half lengthwise and scoop the insides into the bowl with the spinach.
Add the remaining ingredients except the parmesan cheese and stir well.
Mound the filling back into the potato shells and place them in a shallow baking dish.
Sprinkle with the parmesan and place under the broiler until the cheese is bubbly and hot.
Cook pasta according to instructions.
Place washed and chopped spinach in a strainer, strain hot pasta over spinach.
Combine all other ingredients in a large serving bowl, stirring to combine.
Pour pasta and spinach into bowl, mix thoroughly.
cinnamon, and salt. Mix. Add spinach and saute with meat for
he other crust.
Drain spinach and squeeze dry if necessary
br>Add thawed & drained frozen chopped spinach and cook for a few
inutes.
Add the drained, chopped spinach, white pepper, and salt, stir
Place frozen chopped spinach in microwave-safe bowl with
Mix together mayonnaise, sour cream, leek, water chestnuts, salt, pepper, and chopped spinach in a bowl. Chill in the refrigerator 6 hours or overnight.
Remove top and interior of whole wheat bread to make a bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
Drain frozen chopped spinach, squeezing out all excess liquid. Place in a blender or processor.
Add chopped onion, chopped parsley, salt, pepper, mayonnaise, and liquid hot pepper sauce to blender or food processor.
Blend until smooth.
Refrigerate until ready to serve.