Pasta With Spinach, Chickpeas, Tuna, And Feta - cooking recipe

Ingredients

4 cups coarsely chopped spinach
250 g whole wheat pasta (I use wholemeal spirals)
60 g feta cheese, crumbled (I prefer goat or sheep feta)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
salt and pepper, to taste
1 (400 g) can chickpeas, rinsed and drained
2 garlic cloves, crushed
1 (280 g) can tuna in water, drained

Preparation

Cook pasta according to instructions.
Place washed and chopped spinach in a strainer, strain hot pasta over spinach.
Combine all other ingredients in a large serving bowl, stirring to combine.
Pour pasta and spinach into bowl, mix thoroughly.