Spinach Stew - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed
1/2 lb ground beef
1 medium onion, chopped
1 tablespoon olive oil
1 teaspoon ground allspice
4 garlic cloves, minced
1/4 cup lemon juice

Preparation

Boil enough water in a pot to cover the spinach. Add chopped spinach, bring to a boil for 3 minutes. Remove and drain. Put aside.
Saute onion with olive oil over moderate heat until transparent. Stir in meat and allspice until tender.
Stir in garlic and spinach. Mix well. Add 1 cup of water. Cook over moderate heat for 20 minutes or until tender.
Add lemon juice and stir. Garnish with pine nuts. Serve accompanied with cooked rice.