/2 cup of cooled chokecherry pudding and pour the rest
Heat chokecherry juice to warm (but not hot) temperature to help disolve sugar. There is no fermentation after the alcohol is added.
Add sugar to warmed juice and stir until dissolved.
Add Everclear.
Stir, bottle, and let rest for at least one month.
Serve cool.
Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft.
Mash gently and strain the chokecherry juice through a sieve or cheesecloth.
Pour 3 cups juice into a large kettle; stir in the sugar.
Cook on high, stirring constantly.
Boil hard for 1 minute.
Remove from heat and skim foam.
Add extract if using (almond extract gives a stronger cherry taste).
To can: Pour hot syrup into sterilized hot jars to within 1/8th inch from top.
he potatoes.
Add the wine and enough water to cover
oftened, about 2 mintues. Add wine and sugar and simmer until
ixture over bread. Pour white wine over mushroom mixture. Sprinkle with
bowl and cover with wine; add bay leaf and marinate
ausages, remaining garlic cloves and wine in the dutch oven.
Like most recipes, remember to adjust the above
arge frying pan. Add leeks, wine, salt & garlic. Cook over low
hicken and beef broths, red wine, parsley, thyme and bay leaf
o sizzle, pour in the wine or stock and add the
In saute pan, add the wine/lemon/butter mix, prosciutto, garlic
risket.
Pour the red wine into the casserole. Bring to
Heat wine to a boil in a
First, make the mulled wine. Pour the wine into a pan with the
Gently heat the sweet white wine and 3/4 cup sugar
ll over with mustard. Pour wine and 1 cup water into
n top of range, add wine to roasting pan and cook
ides up to contain the wine/butter mixture (you WANT the