Fruit And Wine Jello - cooking recipe

Ingredients

12 None gelatin sheets
1 cup sweet white wine
3/4 cup + 2 tsp granulated sugar
1 cup sparkling wine or Champagne
7 oz blueberries
7 oz blackberries
1/2 None cantaloupe melon, seeds removed and flesh scooped into small balls
7 oz raspberries
2/3 cup heavy whipping cream
None None fresh mint sprigs, to decorate

Preparation

Soak the gelatin in a shallow bowl of cold water for 10 mins. Gently heat the sweet white wine and 3/4 cup sugar in a pan, stirring until the sugar has dissolved. Remove the pan from the heat. Remove the gelatin from the water, squeeze out the excess liquid, and add to the warm wine-sugar. Stir until the gelatin has completely dissolved, then stir in the sparkling wine or Champagne.
Divide all the fruit between 8 small heatproof glasses and pour over the warm wine mixture. Leave until cooled, then transfer the glasses to the fridge and chill for 2-3 hrs until set.
Whip the cream with 2 tsp of sugar to soft peaks. Drop spoonfuls on top of each glass of jello and decorate with mint sprigs.