Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Lightly grease two 9X5 inch loaf pans, or 24 muffin tins
Stir all ingredients together.
Beat till well mixed.
Pour into 3 loaf pans or 13 x 9 cake pan.
Sprinkle top with chocolate chips.
Bake 45-50 minutes at 350\u00b0.
Cream well oleo and sugar.
Add eggs, vanilla, grated zucchini, milk and chopped nuts.
Sift together flour, cocoa, salt, baking powder, cinnamon and baking soda.
Mix all ingredients together.
Pour into greased loaf pans (2).
Bake at 350\u00b0 for 1 hour.
Frost with cream cheese frosting.
Preheat oven to 350\u00b0.
Beat eggs.
Add oil, sugar and vanilla. Combine dry ingredients; add to egg mixture alternately with milk.
Fold in orange peel, zucchini and nuts.
Turn into 2 greased and floured 5 x 9-inch loaf pans.
Bake for 50 minutes, or until tester comes out clean.
Cool in pans 10 minutes.
Turn out; cool completely on wire rack.
Add all the ingredients from flour to cinnamon in one bowl.
Mix all the ingredients from sugar to vanilla together in a second bowl.
Combine two mixtures together just until mixture is moist.
Pour into two greased loaf pans.
Bake at 350\u00b0F for 1 hour.
In small heavy saucepan, over low heat, melt chocolate, stirring constantly; remove from heat.
Or, in small glass bowl, microwave chocolate on High for 2 to 3 minutes, stirring after each minute.
Melt and cool chocolate. Sift together dry ingredients. Beat eggs until thick and creamy. Add sugar, oil, chocolate, zucchini and nuts. Bake in greased 9 x 13 pan at 350\u00b0 for 1 hour and 15 minutes.
mooth.
Then stir in chocolate, zucchini and extract, stirring well after
inch (1. 5 L) loaf pan with plastic wrap.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Preheat oven to 350 degrees F.
Spray two 9x5-inch loaf pans with cooking spray.
In a large bowl, combine chocolate, cocoa, eggs, egg whites, sugar, oil, yogurt, zucchini, and vanilla. Beat well.
Stir in the flour, baking soda, salt and cinnamon. Fold in the chocolate chips.
Pour batter into prepared pans.
Bake in preheated oven for 60-70 minutes, or until a knife or toothpick inserted into the center of a loaf comes out clean.
ven to 350F.spray 2 loaf pans (8 1/2''X
Preheat oven to 350 degrees.
Lightly grease 2 9X5 loaf pans.
In a bowl combine eggs sugar, oil, zucchini, vanilla, and chocolate; beat well.
Sift together flour, baking soda, salt cinnamon and nutmeg; stir into liquid mixture to combine.
Blend in chips, raisins, nut and or coconut.
Pour into pans.
Bake for 50-60 minutes.
Pre-heat oven to 350. Place sugars, oil, and egg beaters in a large mixing bowl and mix until blended. Stir in applesauce. Combine flours, cocoa, chocolate, baking soda, cinnamon and salt and stir well with whisk. Add flour mixture to sugar mixture beating until just moist, stir in zucchini and chocoalte chips. Spoon batter into a loaf pan (or double recipe and put into 9 x 13) coated with cooking spray. Bake 350 1 hour, cool in pan 10 minutes ENJOY!
and cool.
Grate zucchini.
Add zucchini and cocoa powder mix
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
5 x 3 inch loaf pan or any other bread
cm) loaf pan. Set aside.
Grate the zucchini, using a
Preheat oven to 350 degrees.
Grease and flour 2 9x5 inch loaf pans.
Microwave chocolate squares until melted, set a side.
In a large bowl, combine eggs, splenda, sugar, brown sugar, and applesauce. Mix well.
Add grated zucchini, vanilla, and chocolate. Mix well.
In another bowl, sift flour, baking soda, and salt.
Add flour mixture to liquid mixture. Mix well. Stir in mini chocolate chips.
Pour in greased loaf pans. Bake for 60-70 minutes, or until a toothpick inserted into the center of loaf comes out clean.