Chocolate Cake:.
Lightly coat the insides
Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans with cooking spray.
Combine strawberry cake mix, white chocolate chips, sour cream, vegetable oil, eggs, water, and pudding mix in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Divide batter between the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set pans on a wire rack and cool for 15 minutes.
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
Mix strawberry cake mix according to directions.
Bake in 9 x 13-inch pan.
While hot, pour Eagle Brand milk over hot cake and strawberries.
Top with Cool Whip and garnish with fresh strawberries.
Refrigerate.
Mix all ingredients as directed on box except substitute strawberries for water.
Bake at 325\u00b0 for 30 minutes.
Frost with Icing For Yummy Strawberry Cake.
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
In a microwave, melt chocolate and butter; stir until smooth.
For the cake: In a bowl, beat the
Prepare cake as directed in 13x9 pan,
Prepare and bake cake mix according to package directions
the strawberry batter.
Pour batters into prepared cake pans and
owl, stir together dry ingredients: Strawberry Cake Mix, instant vanilla pudding & sugar
br>Beat egg whites, milk, strawberry syrup, and vanilla extract into
nch round cake pans, set aside.
For chocolate covered strawberries
Combine flour, baking soda and chocolate; add in 3 additions to
Prepare strawberry mousse in medium bowl according
ayer of lady fingers or chocolate pound cake cubes in the bottom
00b0F. Grease three 9-inch cake pans. With electric mixer on