White Chocolate Strawberry Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package French vanilla cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup white chocolate Jell-O pudding mix
1 cup strawberry, mousee
1 cup Cool Whip
25 strawberries (aprox)

Preparation

Prepare strawberry mousse in medium bowl according to directions on package.
Cool in fridge about 2 hours.
Prepare cake mix according to directions on box.
Bake in 2- 8\" pans.
Cool cakes completely.
Prepare white chocolate jello pudding in small bowl as directed , let stand 5 minutes.
In large bowl stir together white chocolate jello pudding, strawberry mousse and cool whip.
Slice strawberries up in half then in half again.
Once cake is cooled, place a thin layer of mixture around the first cake then lay strawberries on top then place second cake on top and cover with remaining mixture on top and around the cake.
Place another layer of strawberries on top of cake.
Keep in fridge.
You will have mixture left over.