Cook pudding as directed on box.
Add cake mix to pudding. Sprinkle with chocolate chips.
Bake at 350\u00b0 for 25 minutes.
Melt chocolate and butter, stirring to blend,
Line bottom of an 8-inch square pan with graham cracker squares, cutting to fit as necessary.
In a 2-quart microwave-safe bowl, stir together sugar and corn syrup.
Microwave at High (100%), stirring every 2 minutes, until mixture boils; boil 3 minutes.
Stir in chocolate chips, peanut butter and peanuts. Pour over crackers; spread carefully.
Cover and refrigerate until firm.
Cut into 2-inch squares.
Refrigerate leftovers.
Makes 16 servings.
Line 3 baking sheets with waxed paper or parchment. Set aside.
In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces. Set aside.
In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well.
Spread onto prepared baking sheets. Cool; break apart. Store in an airtight container.
Heat oven to 350 degrees.
Mix flour, brown sugar,cocoa, baking soda and salt with a fork in an ungreased 8x8x2in.
pan (square of course!).
Stir in remaining ingredients except the chocolate chips and powdered sugar.
Sprinkle the chocolate chips over the batter.
Bake for 35 to 40 minutes or until toothpick comes out clean when inserted.
Cool in pan.
Dust with powdered sugar.
Melt chocolate in microwave.
In large bowl, add chocolate, peanut butter and remaining ingredients.
Stir together well. Drop by spoonfuls on cookie sheet and cool in refrigerator.
Set oven to 350 degrees F.
Set oven rack to second-lowest position.
Grease and flour two 9-inch square baking pans.
In a bowl beat the first 6 ingredients together with an electric mixer at medium speed for 2 minutes.
Increase the speed to high and continue beating until smooth (the batter will be VERY thick).
Mix in the chocolate chips.
Divide the mixture evenly into the two prepared pans.
Bake for about 40 minutes or until the cakes test done.
Heat oven to 350\u00b0.
Grease and flour a square pan (8 x 8 x 2-inch).
In small mixing bowl, combine flour, sugar, cocoa, baking soda and salt.
Add water, oil, vinegar and vanilla; beat until smooth.
Pour into prepared pan.
Sprinkle chocolate chips over top.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack.
Cut into squares.
Serves 6 to 8.
Heat oven to 350\u00b0.
Grease and flour square pan.
In bowl, combine flour, sugar, cocoa, baking soda and salt.
Add water, oil, vinegar and vanilla. Beat until smooth.
Pour into pan. Sprinkle chocolate chips over top.
Bake 35 to 40 minutes.
In an 8 x 8-inch ungreased baking dish, mix all dry ingredients with a fork.
Add wet ingredients to dry and mix well in dish with a fork.
Sprinkle batter with chocolate chips.
Bake at 350\u00b0 for 40 minutes or until inserted toothpick pulls out clean and dry.
Mix all dry ingredients in very large bowl.
Melt white chocolate in top of double boiler.
Pour over dry mix and stir to coat well.
Spread out to dry on waxed paper (about 30 minutes). Store in airtight container; keeps well.
Heat oven to 350\u00b0.
Grease and flour square pan, 8 x 8-inch. In small mixing bowl, combine flour, sugar, cocoa, baking soda and salt.
Add water, oil, vinegar and vanilla; beat until smooth. Pour into prepared pan.
Sprinkle chocolate chips over top.
Bake 40 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack.
Cut into squares.
Set oven to 350 degrees F.
Set oven to second-lowest rack.
Grease an 8 x 8-inch square baking pan.
In a bowl mix together the first 6 dry ingredients.
In another bowl whisk the water or milk with oil, egg, vinegar and vanilla; add to the dry ingredients and mix until combined.
Transfer/spread into prepared baking pan.
Sprinkle chocolate chips and walnuts over batter, swirl with a knife to mix into batter.
Bake 30-35 minutes or until cake tests done.
ack.
Filling: Melt chocolate in a bowl set over
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
power) melt the bittersweet chocolate. Pour the chocolate into the bowl of
Line a baking sheet with waxed paper. Arrange Snack Factory(R) Pretzel Crisps(R) on sheet.
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Dip each apricot in the dark chocolate, allowing excess to drip back into bowl. Place on top of Snack Factory(R) Pretzel Crisp(R).
Sprinkle lightly with toasted pecans. Allow chocolate to set before serving.
aper.
Place the chocolate pieces in the Vita-Mix
ix in 1 cup of chocolate chips.
Pour batter (it
nto pieces, and stir in chocolate covered raisins, or other option