Double Chocolate Snack Cake - cooking recipe

Ingredients

1 2/3 c. flour
1 c. light brown sugar
1/4 c. unsweetened cocoa
1 tsp. baking soda
1/4 tsp. salt
1 c. water
1/3 c. canola oil
1 tsp. vinegar
3/4 tsp. vanilla
1/2 c. semi-sweet chocolate chips

Preparation

Heat oven to 350\u00b0.
Grease and flour square pan, 8 x 8-inch. In small mixing bowl, combine flour, sugar, cocoa, baking soda and salt.
Add water, oil, vinegar and vanilla; beat until smooth. Pour into prepared pan.
Sprinkle chocolate chips over top.
Bake 40 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack.
Cut into squares.