Dark Chocolate Covered Apricot Pretzel Crisps® - cooking recipe

Ingredients

24 Original Snack Factory(R) Pretzel Crisps(R)
6 ounces dark chocolate candy melts or baking chocolate
24 dried apricot halves
2 tablespoons chopped pecans, toasted

Preparation

Line a baking sheet with waxed paper. Arrange Snack Factory(R) Pretzel Crisps(R) on sheet.
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Dip each apricot in the dark chocolate, allowing excess to drip back into bowl. Place on top of Snack Factory(R) Pretzel Crisp(R).
Sprinkle lightly with toasted pecans. Allow chocolate to set before serving.