Prepare Chocolate cake mix as directed on box and slice into chunks.
While cake is cooking prepare chocolate pudding mix as directed on box.
Layer in trifle bowl:
1/2 of the cake chunks (I don't use all the cake (doesn't all fit in my trifle bowl so I save more room for the really good stuff).
1/2 of the pudding.
1/2 of the whipped cream.
1/2 the crushed skor bars.
Repeat and done. Can eaten immediately or can be make several hours ahead.
For additional decoration sprinkle shaved chocolate on top.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
nd refrigerate overnight.
Perpare chocolate cake mix per box directions
treaks remain.
In a trifle bowl, place half of the
Note: This recipe needs to be assembled 8
Cut cake into bite size pieces and place 1/2 of pieces in the bottom of a large bowl.
(Preferably a glass bowl to show off the layers) Place 1/2 of prepared pudding on top of cake layer, trying to keep it off the sides of the bowl.
Add 2 crushed Skor bars on top of pudding layer.
Place 1/2 tub of Cool Whip on top.
Repeat layers ending with Cool Whip.
Garnish with the remaining Skor bar.
Refridgerate at least 1 hour before serving.
vers).
Stir in the skor bits and spread over the
Break up the trifle sponges and place them in
n, around a 4-quart trifle bowl or a deep glass
nd spice. Mix well.
Trifle Assembly:
Clean and prepare
around the edges of a trifle bowl. (You should have 6
Slice the chocolate pound cake and make jam
Break up the trifle sponges and place in a
ake the mousse: Melt the chocolate and water in the microwave
Divide chopped cakes between 4 (13.5 oz) glasses. Top with custard. Place glasses on a tray.
Heat heavy cream and chocolate over a double boiler for 2-3 mins, stirring, until chocolate melts and mixture combines. Let cool slightly then whisk in egg yolks. Whip egg whites to soft peaks then gradually whisk in sugar until thick and glossy. Fold into chocolate mixture, in 2 batches.
Distribute between serving glasses and smooth surface. Cover with plastic wrap and chill for 3 hours, or until firm. Decorate with chocolate curls.
Have ready a 3-qt. trifle bowl or clear glass serving
f sliced Little Debbies in trifle bowl so the spiral side
t the bottom of a trifle bowl or glass serving dish
ell coated.
Break the chocolate into small pieces and melt
n the bottom of a trifle dish or other large clear