Chocolate Kahlua Skor Trifle - cooking recipe

Ingredients

1 (18 ounce) package chocolate cake mix with pudding
1 (3 1/2 ounce) package vanilla instant pudding mix
8 Skor candy bars
16 ounces Cool Whip
1/4 cup Kahlua

Preparation

Prepare vanilla pudding mix per box instructions adding Kahlua and refrigerate overnight.
Perpare chocolate cake mix per box directions in 2 round cake pans.
Cool and cut each round cake to create 4 rounds.
Break candy bars into small bits.
Trifle bowl:
Carefully lay one cake round on bottom of trifle dish.
Spread thin layer of pudding over the cake.
Spread even layer of whipped cream over the pudding.
Layer Skor bits over the whipped cream.
Repeat in that order for a total of 16 layers.
Enjoy!
(Keep in the fridge until your ready to dive in.).