Skor Trifle - cooking recipe

Ingredients

1 white angel food cake
2 packages instant chocolate pudding mix, prepared as directed
1 (16 ounce) container Cool Whip
5 Skor candy bars, crushed,divided

Preparation

Cut cake into bite size pieces and place 1/2 of pieces in the bottom of a large bowl.
(Preferably a glass bowl to show off the layers) Place 1/2 of prepared pudding on top of cake layer, trying to keep it off the sides of the bowl.
Add 2 crushed Skor bars on top of pudding layer.
Place 1/2 tub of Cool Whip on top.
Repeat layers ending with Cool Whip.
Garnish with the remaining Skor bar.
Refridgerate at least 1 hour before serving.