Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.
Spray an 8x8 pan with Pam and line with parchment paper.
Melt white chocolate and butter in a pan, then stir in the cereal and blueberries.
Spoon the mixture into prepared pan.
Refrigerate until set and cut into squares.
Store in an airtight container for 5-7 days.
Combine 1 cup peanut butter, karo syrup and sugar and bring to a boil. Remove from heat and pour in rice krispie cereal. Mix together and put into 9 x 13 pan. Do not smash too much, or it will be too solid and difficult to eat and cut through.
Mix together 1 cup peanut butter and 1 cup chocolate chips. Melt in microwave, 30 seconds at a time, mixing after each interval until melted. Pour over rice krispie treats. Put into fridge and let set for 2 hours. Then ready to serve.
>MAKE THE KRISPY TREATS:
Prepare 4
Combine sugar and corn syrup and cook until boiling.
Stir as it cooks.
Remove from heat.
Stir in peanut butter and Rice Krispies.
Press into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt.
Spread over top.
Great recipe for kids to help with.
Measure out the Rice Krispies. Melt the butter and
Heat the sugar, corn syrup and butter until it comes to a boil.
Remove from the heat and stir in the peanut butter.
Stir in the Rice Krispies.
Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge.
Frosting:.
Melt chocolate chips and spread on the bars immediately. I use the double boiler method for melting.
For The Rice Krispie Treats: Grease a 13x9x2 pan and
Pour the rice krispies and mix-ins (that
emaining dry ingredients EXCEPT optional chocolate. If adding any kind of
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies and additional flavorings, if desired. Stir until well coated. Press mixture evenly into a 13 x 9 x 2 pan coated with cooking spray. Cut into squares when cooled.
n a large bowl, measure rice krispy cereal and set aside.
Stir all together in pan on low heat.
When it melts together, pour into greased dish. Slice into squares when cool.
or when removing your crispy rice cereal treats when finished.
Spray
Follow the Rice Krispies Treats recipe on the cereal box.
Melt the butter in a large, non-stick saucepan. Add the marshmallows and stir constantly until they are completely melted.
Stir in rice krispie treats.
Turn into a buttered 9x9 pan and pack down using a buttered (so it won't stick) spatula.
Melt the chocolate in the microwave, until it can be stirred smooth. Spread the chocolate on top of the treats and refridgerate until cool and hardened.
Melt margarine.
Add marshmallows.
Spray a 9 x 13-inch baking dish with Pam.
Cook margarine and marshmallows over low heat until marshmallows are melted.
Add Rice Krispies and quickly stir together.
When well mixed, pour into a baking dish.
Using wax paper, flatten slightly in pan until top is smooth.
In large bowl, microwave butterscotch morsels for 1 1/2 minutes.
Turn bowl and microwave for 1 more minute.
Stir softened morsels and add peanut butter.
When thoroughly mixed, add Rice Krispies gradually.
Press into a 9 x 13-inch pan and refrigerate for about an hour.
Cut into 2-inch squares.
Melt butter in a skillet over medium heat.
Add marshmallows to melted butter and stir with a spoon/spatula until they just begin to melt.
Add in Pilon (or other Cuban coffee blend) coffee grounds.
Mix until smooth, then remove from heat.
Add in cereal and mix until cereal and marshmallow mix is evenly blended.
Turn out mixture onto a greased baking dish.
Coat hands with cooking spray and pack down Rice krispy Treats tightly into the baking dish.
Cut into squares and ENJOY!