In a small dish, melt chocolate in the microwave.
Dip spoon into melted chocolate, filling bowl of spoon.
Place spoon on a cookie sheet lined with plastic wrap.
Repeat with remaining spoons.
Chill until set.
Re-dip spoons to coat underside.
Stand spoons up in a glass to keep bottom coating from smearing.
Chill until set.
Wrap the bowl of the spoon with plastic wrap and tie with a ribbon.
Used to stir hot coffee or cocoa.
Makes a great gift with Hot Chocolate recipe (above).
Line a 9 x 13-inch pan with one layer of crackers.
Mix pudding and milk.
When pudding is set, fold in Cool Whip.
Spread half of pudding mixture on top of crackers.
Place another layer of crackers on top.
Spread remaining mixture over crackers. Place last layer of crackers on top.
Frost with Chocolate Frosting.
Chocolate Sour Cream Frosting is great with this recipe.
Refrigerate overnight.
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
afe bowl add the dark chocolate and set over a medium
inely chopped. Add in the chocolate and pulse several times until
Combine chocolate syrup, cream, condensed milk and
th sugar.
Place the chocolate, butter and milk in
it's okay for this recipe, just realize that you won
large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow
ollowing the directions for molding chocolate (see tips, below), carefully
nd set aside.
Melt chocolate in a glass bowl over
ith Caramel and 1 Cup Chocolate Chips.
Crumble remaining cake
inch disks. In the book it says to leave at
*NOTE: Recipe suggested gold dragees. If you
In a deep microwaveproof bowl, dump (no need to stir, just dump) xxxx sugar, oleo, cocoa, salt and milk.
Microwave for 2 minutes.
Stir mixture, mixing thoroughly.
Add vanilla and nuts; stir.
Pour into buttered 9-inch pan.
Allow to cool.
Cut into squares.
Delicious and easy to make.
Discovered in my microwave recipe book.
Note: This recipe needs to be assembled 8 -
mix first four ingredients until combined, MIX BY HAND (its the trick to this recipe!). add the dry ingredients, then the oats, then the chocolate chips, mixing each time.
refrigerate dough for taller/chunkier cookies for 1 hr or more. drop them on a greased pan in Tablespoonfuls.
350 for 10 mins (i usually find that 12 is good- though recipe said 10. it's a little too gooey for me. just start checking them after 10.
ith softened butter.
Melt chocolate in double boiler. Then,
Place the chocolate and oil into a large