Grease a 9x13 inch baking pan. Prepare pudding according to package directions. Dump cake mix into pudding and stir to mix thoroughly. Batter will be thick. Dump in a small handful of chocolate chips and fold into batter. Optional, add a handful of nuts now.
Pour batter into baking pan and spread evenly. Spread remaining chocolate chips and nuts over top of batter.
Bake at 350 degrees for 45 minutes. When done remove from oven and dump gobs of icing on hot cake and spread. Allow to cool and then cut into small squares.
n large mixing bowl, combine cake mix, chocolate pudding mix, sour cream, oil
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.
Bake chocolate cake as per directions on the box.
After cake is baked, crumble it up into a large bowl.
Prepare chocolate pudding and mix it in bowl with crumbled up cake.
Top the mixture with Cool Whip, and place in refrigerator to cool and set. For finishing touch, top with chocolate candy bar shavings and jimmies.
Hope you enjoy it; my family does.
br>Place unsweetened baking chocolate into a microwave-safe
Make chocolate pudding according to package directions. Cool for about 5 minutes. Mix pudding with dry cake mix and pour into a greased 9 x 13 pan. Top pudding/cake mixture with brown sugar, nuts & chocolate chips. Bake at 350\u00b0 for 30 minutes.
Tear angel food cake into bite size pieces into a 9x13 inch cake pan (preferably glass).
Prepare chocolate pudding as directed on package. Gently spread over the top of cake pieces, spreading to edges of pan.
Carefully spread whipped topping over chocolate pudding, spreading to edges of pan and taking care not to mix with pudding.
Using a cheese grater or vegetable peeler, grate chocolate bar over the whipped topping.
Chill until ready to serve, at least one hour.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
Make chocolate pudding according to package directions.
Combine chocolate cake mix, chocolate pudding, and eggs and beat for 2 minutes at medium speed of an electric mixer. Pour batter into prepared pan and cover top with the semisweet chocolate chips.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Place half of cake cubes in the bottom of a 9x13 inch dish. Prepare chocolate and vanilla puddings with cold milk according to package directions. Spread prepared chocolate pudding over cake cubes in dish. Top with half the crushed candy. Distribute remaining cake cubes over candy and top with vanilla pudding and remaining candy. Chill until serving.
Mix sugar, oil and water.
Add cake mix, instant chocolate pudding, eggs, and sour cream.
Mix well.
Stir in chocolate chips.
Pour into a greased and floured tube pan.
Bake at 325\u00b0 for 50 to 60 minutes.
Cool in pan a few minutes and then turn out onto serving plate.
Either sprinkle with powdered sugar or ice immediately while still hot with Chocolate Frosting.
Layer in bowl as follows:
Crumble cake on bottom.
Sprinkle Kahlua on cake.
Spread prepared chocolate pudding on cake.
Spread Cool Whip on pudding.
Sprinkle Heath or Skor bars onto Cool Whip. Continue layering ingredients until gone.
Top with cherries.
n a large bowl, combine cake mix, pudding mix, sour cream, milk
Slice baked cake through middle and break into small pieces. Put one half in large bowl or pan.
Spread 1/2 chocolate pudding over cake.
Add 1/2 chocolate bar pieces and 1/2 Cool Whip.
Repeat layers.
An additional candy bar may be used to decorate top.
Keep refrigerated.
Make 2 layer chocolate cake according to box directions, then cut into pieces.
Make instant chocolate pudding according to directions on box.
In glass bowl, layer chocolate cake, chocolate pudding, brickles and Cool Whip.
Layer again.
End with Cool Whip and sprinkle with brickles for decoration.
Easy to make! Delicious!!
Place one layer of cake squares in serving dish.
Spread one can of Chocolate Pudding over Cake squares.
Then sprinkle crushed Heath Bars over the pudding, remember to leave enough Heath Bar mix to cover remaining layers of cake squares and pudding.
olor and set aside.
CAKE:
In lg bowl beat
Make chocolate pudding according to directions.
Add to dry cake mix and mix thoroughly.
Pour into oblong greased pan.
Top with nuts and chocolate chips.
Bake at 350\u00b0.
Check after 35 minutes if toothpick comes out clean.
Sift together cake mix and chocolate pudding.
Make well in center of dry mixture and add all other ingredients except chocolate chips.
Beat well, then stir in chocolate chips with spatula.
Pour batter in tube pan and bake 55 minutes or one hour at 350\u00b0.
Cool on wire rack.
Cook chocolate pudding as directed on the box.
After pudding is cooked, remove from heat and add cake mix; stir only until moistened.
Spread into a 13 x 9-inch cake pan.
Put chocolate chips and nuts on top.
Cook in a 350\u00b0 oven for 30 to 35 minutes or until done.
n a large bowl, combine cake mix, pudding mix, sour cream (you