Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant chocolate pudding
3/4 c. water
3/4 c. oil
4 large eggs
1 c. sour cream or yogurt
1 small pkg. chocolate chips (semi-sweet or milk chocolate)

Preparation

Sift together cake mix and chocolate pudding.
Make well in center of dry mixture and add all other ingredients except chocolate chips.
Beat well, then stir in chocolate chips with spatula.
Pour batter in tube pan and bake 55 minutes or one hour at 350\u00b0.
Cool on wire rack.