Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 yellow cake mix (not with pudding added)
1 (3.9 oz.) pkg. instant chocolate pudding
1/2 c. sugar
3/4 c. oil
3/4 c. water
4 eggs
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. chocolate chips

Preparation

Mix sugar, oil and water.
Add cake mix, instant chocolate pudding, eggs, and sour cream.
Mix well.
Stir in chocolate chips.
Pour into a greased and floured tube pan.
Bake at 325\u00b0 for 50 to 60 minutes.
Cool in pan a few minutes and then turn out onto serving plate.
Either sprinkle with powdered sugar or ice immediately while still hot with Chocolate Frosting.