Death By Chocolate - cooking recipe

Ingredients

1 chocolate cake mix
3 pkg. instant chocolate pudding mix
4 1/2 c. milk (for pudding)
1 large Cool Whip
3 or 4 Nestle Crunch bars, broken into small pieces

Preparation

Slice baked cake through middle and break into small pieces. Put one half in large bowl or pan.
Spread 1/2 chocolate pudding over cake.
Add 1/2 chocolate bar pieces and 1/2 Cool Whip.
Repeat layers.
An additional candy bar may be used to decorate top.
Keep refrigerated.