Using rubber spatula, gradually fold chocolate mixture into beaten egg whites
Combine peppermint ice cream and Cool Whip.
Spoon into graham cracker pie crust.
Sprinkle with peppermint candy. Freeze until firm.
Garnish with peppermint candy, if desired.
Combine chocolate wafer crumbs and butter in small bowl; mix well.
Press over bottom and up side of 9-inch pie plate.
Combine ice cream and whipped topping in bowl; mix until smooth.
Spoon into pie shell.
Sprinkle with crushed candy.
Freeze until firm. Garnish with additional crushed peppermint candy, if desired. Yield:
6 servings.
ncorporated.
Stir in the chocolate chips.
leaving a 3
Cream butter; add sugar and beat until light and fluffy.
Add eggs and blend into creamed mixture.
Melt chocolate, cool and beat into creamed mixture.
Add peppermint extract.
Turn mixture into crust.
Chill 3 to 4 hours.
Spread with whipped cream, to which powdered sugar has been added.
Top with crushed peppermint candy.
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
Melt chips in double boiler and stir in broken peppermint candy and extract.
Spread on cookie sheet and let harden.
After it has set up, break into pieces.
ip tops of cookies into Chocolate Glaze (follows). Sprinkle with peppermint candy.
ough comes together. Stir in peppermint candy. Cover bowl with plastic wrap
>peppermint extract. Add flour, stir until just combined. Stir in chocolate
ddition. Beat in flour, vanilla, peppermint extract, and salt until smooth
Stir in 1 cup of peppermint candy.
Gradually add flour and
medium bowl, combine crushed chocolate wafer cookies, melted butter and
ough in half and add chocolate and vanilla to 1 half
fter each addition. Mix chocolate liqueur and peppermint extract into the sugar
nd Peppermint Extracts until sugar has dissolved.
Pour in crushed candy
radually add gelatin, milk and peppermint candy, mixing until blended; chill until
oil.
Melt the milk chocolate in a microwave-safe glass
r shave 2 Tbsp. of chocolate from candy bar; set aside.
xtract, and 1/2 teaspoon peppermint extract to the butter mixture