Chocolate Peppermint Pie - cooking recipe

Ingredients

2/3 c. butter or margarine
1 c. sugar
3 eggs, beaten until light
2 oz. unsweetened chocolate
2 oz. semi-sweet chocolate
1/4 tsp. peppermint extract
1 (9-inch) graham cracker pie crust
1 c. whipped cream
2 Tbsp. powdered sugar
4 sticks peppermint candy, crushed

Preparation

Cream butter; add sugar and beat until light and fluffy.
Add eggs and blend into creamed mixture.
Melt chocolate, cool and beat into creamed mixture.
Add peppermint extract.
Turn mixture into crust.
Chill 3 to 4 hours.
Spread with whipped cream, to which powdered sugar has been added.
Top with crushed peppermint candy.