Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
cup toasted and chopped pecans evenly over the bottom of
Place chocolate
in
top of
baking trays. Combine bananas, chocolate, pecans, sugar, lemon juice and cinnamon
n lightly using fingertips. Add chocolate, pecans and sugar. Mix well.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Set aside to cool.
Cream butter.
Gradually add sugar, beating well with an electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, soda and salt; add to creamed mixture alternately with banana, buttermilk and melted chocolate, beginning and ending with flour mixture.
Mix well after each addition.
Stir in vanilla and pecans.
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
ould use store-bought chocolate syrup in this recipe, but the syrup
rosting, if desired. (any soft chocolate frosting will work).
For
nd salt; set aside. Combine chocolate, milk and butter in saucepan
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
Using rubber spatula, gradually fold chocolate mixture into beaten egg whites
gg yolk mixture, then fold chocolate mixture into egg whites, spread
rust.
Break dark chocolate and milk chocolate into smaller pieces. Place
Melt a little butter in a pan.
Lay pecans in pan and toast. Pour into melted white chocolate.
Mix and put on waxed paper with a spoon.
Let cool and enjoy!
poon.
Add grated milk chocolate, pecans and chocolate chips.
Roll into
n 1 qt saucepan heat chocolate chips and shortening over low
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).