Banana, Chocolate And Pecan Turnovers - cooking recipe

Ingredients

2 None ripe bananas, chopped
7 oz milk chocolate, chopped
1/3 cup chopped pecans
2 tsp granulated sugar + extra, for sprinkling
1/4 cup lemon juice
1/2 tsp ground cinnamon
12 sheets filo dough
1/2 cup butter, melted
None None powdered sugar, for dusting

Preparation

Preheat oven to 400\u00b0F. Lightly grease and line 2 baking trays. Combine bananas, chocolate, pecans, sugar, lemon juice and cinnamon. Set aside.
Brush 6 sheets of filo dough with butter then layer remaining sheets on top. Cut each stack lengthwise into 3 pieces. Place 2 tsp filling in the bottom-left corner of each strip, leaving a 1/3 inch border. Fold bottom-right of strip diagonally across filling to form a triangle. Continue folding until filling is enclosed.
Arrange on prepared trays, seam-side down. Brush with butter and sprinkle with sugar. Bake for 10-15 mins, until golden brown. Serve dusted with powdered sugar.