Chocolate-Pecan Ice Cream: Line a cookie
ivide chopped pecans and chopped chocolate among pastry-filled tart pans
o 375\u00b0F.
Combine chocolate chips and butter in microwave
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
rom paper.
Melt the chocolate and shortening together in the
Combine peanut butter and both chips in heavy saucepan.
Place over low heat; cook, stirring constantly, until melted. Stir in peanuts. Drop by teaspoon onto waxed paper.
Chill until firm. Store in a covered container in refrigerator.
ine with parchment paper. Process pecan pieces until they are ground
Cream butter or margarine and sugar, add egg, vanilla, melted chocolate.
And mix well.
Sift together flour, baking powder and salt and stir into creamed mixture.
Add pecans.
Drop from teaspoon on greased baking sheet.
Bake at 350 for 10 minutes.
aper or foil.
Melt chocolate in boiling water. Stir and
Preheat oven to 375 degrees F (190 degrees C).
Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.
eat stirring often until the chocolate is melted.
Pour the
In a large bowl, whisk together eggs, butter, vanilla and almond extract to combine.
Add the sugar, mix well.
Add the corn syrups and mix thoroughly.
Using a rubber spatula, stir in pecans and chocolate.
Pour filling into pie crust and bake at 350 degrees until filling is set about 55-60 minutes. Cool on a wire rack.
ide with remaining frosting. Arrange pecan halves on top.
Coconut-Pecan frosting (recipe follows).
Oven at 350\u00b0F.
Melt chocolate in
illing: melt the butter and chocolate in a small saucepan over
Melt chocolate in boiling water; cool.
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine chocolate, butter and condensed milk over medium heat. Stir continuously until chocolate chips melt and sauce is smooth. Remove from heat. Stir in eggs, vanilla, salt and pecans; mix well.
Pour mixture into pie shell and bake on bottom shelf of oven for 40 to 45 minutes. Serve hot or cold; cold is preferable.
wire rack.
Double Chocolate-Ginger:.
Preheat the oven
or 1 min. Immediately add chocolate to butter and stir until
Melt chocolate in boiling water.
Allow to cool.
Cream butter and sugar (see Note) until light and fluffy.
Add egg yolks, one at a time, beating well after each.
Blend in vanilla and cooled chocolate.