Chocolate Pecan Cluster - cooking recipe

Ingredients

2 Tbsp. peanut butter
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips
2 c. Spanish peanuts

Preparation

Combine peanut butter and both chips in heavy saucepan.
Place over low heat; cook, stirring constantly, until melted. Stir in peanuts. Drop by teaspoon onto waxed paper.
Chill until firm. Store in a covered container in refrigerator.