mooth.
Frost cake with Chocolate-Peanut Butter Frosting.
Blend Chocolate Peanut Butter Swirl Frozen Dessert and all other ingredients together until smooth. Pour into serving glasses.
Top with another dollop of CocoWhip.
Drizzle with warmed organic peanut butter and Jen's Zen Chocolate Sauce.
Sprinkle with chopped, roasted peanuts.
If you're in a sharing mood, this makes about 2 12-oz shakes!
rom burner.
Place the chocolate peanut butter in a small bowl
Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
Process chocolate wafer cookies in a food processor until
or Salted Peanut Cookies: Substitute 2 cups salted peanuts for the chocolate pieces
ell.
Stir in your chocolate chips. Form the dough into
oz of semi sweet chocolate in the top of a
craps only once. Refrigerate the cookies just until firm, about 10
ith a layer of the cookies, breaking a few to fit
lted halfway and add white chocolate chips. Stir until just melted
Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.
In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.
ood processor, combine 40 wafer cookies and frosting. Pulse until fine
br>For each batch of cookies use 4 cups mix and
MAKE THE CHOCOLATE CRUST: Preheat
First cream together butter sugar and then add eggs and vanilla.
Then add salt, baking soda, baking powder and oatmeal. Blend the oatmeal by measuring out 5 cups and then put in blender and blend until a fine powder.
Add the flour.
Add last add the chocolate chips.
bake for 10 minutes at 375.
andheld mixer, whisk together the peanut butter and 1/2 cup
f pan.
Melt white chocolate in a small heatproof bowl
ith parchment paper. Process chocolate wafer cookies until fine crumbs form. Transfer
top machine and mix in chocolate chips with a wooden spoon