Chocolate Peanut Butter Pie Iv - cooking recipe

Ingredients

1 (9 inch) prepared chocolate cookie crumb crust
2/3 cup smooth peanut butter
1 (3.9 ounce) package instant chocolate pudding mix
2 cups cold milk
1 (8 ounce) container frozen whipped topping, thawed
1/3 cup crushed chocolate sandwich cookies

Preparation

Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.
In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.