00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
Melt chips. Set aside. Preheat oven to 350\u00b0.
Grease 2 large cookie sheets. Cream the butter and sugar at medium speed until fluffy. Beat in egg, vanilla and melted chocolate. Add flour, baking soda and salt just until combined. Stir in nuts and oats. Drop by teaspoonful onto cookie sheets.
Or roll into 1 1/2-inch balls and flatten with the bottom of a glass dipped in sugar. Bake 10 to 12 minutes. Don't overcook for chewy cookies. Recipe may be doubled.
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
br>For each batch of cookies use 4 cups mix and
top machine and mix in chocolate chips with a wooden spoon
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
icrowave safe bowl, melt the chocolate chips for about 60 seconds
Blend oatmeal.
Measure and blend in a blender to a fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chips, candy and nuts.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies. Recipe can be halved.
Let set on cookie sheet several minutes to cool before removing.
ombined.
Add in oats, chocolate chips and peanuts; mix until
First cream together butter sugar and then add eggs and vanilla.
Then add salt, baking soda, baking powder and oatmeal. Blend the oatmeal by measuring out 5 cups and then put in blender and blend until a fine powder.
Add the flour.
Add last add the chocolate chips.
bake for 10 minutes at 375.
Measure oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chocolate chips, grated Hershey Bar and nuts.
Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
Bake for 10 minutes at 375\u00b0 or until golden.
Mix first 7 ingredients together. Set aside.
Beat egg. Mix in vanilla and melted chocolate. Add to dry ingredients. Mix well.
Stir in rolled oats.
Spray cookie sheet with Pam. Drop by spoonful onto cookie sheet. I use a small cookie scoop to make perfect cookies and keep my portion size accurate.
Bake at 350 for 8 minutes.
aper works better as the cookies seem to bake more evenly
Preheat oven to 350.
Cream shortening, butter, and the sugars.
Add eggs and vanilla then blend well.
In a new bowl, mix all of the dry ingredients except for the coconut.
Mix the coconut.
Combine the two bowls by mixing with a spoon.
Roll one inch balls of dough onto a greased cookie sheet (1\" apart).
Baking for 9-10 minutes on the top rack until golden brown (the circumference of the cookies will look darker than the inside).
*Blended Oatmeal: measure and blend in a blender to fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda.
Add chips, candy, and nuts.
Refrigerate for 1/2 an hour.
Roll into balls and place 2 inches apart on cookie sheet.
Bake for 6 minute at 375 degrees.
Cream
together the sugars and shortening until smooth. Add eggs
and
vanilla, beating until creamy.
Combine flour, salt, soda
and oatmeal; stir gradually into creamed mixture. Add
chips and nuts.
Drop by rounded teaspoonful onto greased cookie\tsheet. Bake
at
350\u00b0 for approximately 10 to 12 minutes.
Makes a large batch.
Nancy's note's on Oatmeal cookies; they are called Melanie's
ith a layer of the cookies, breaking a few to fit
br>Add eggs.
Whirl oatmeal in blender until it becomes