Coconut, Cranberry, White Chocolate Oatmeal Cookies - cooking recipe

Ingredients

1/2 cup shortening
3/4 cup light brown sugar
3/4 cup granulated sugar
1 large egg
2 egg whites
1 teaspoon vanilla extract
1/2 cup butter (I used a little less than that... like 1/3ish)
1 cup all-purpose flour
1 cup wheat flour
2 cups rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup shredded coconut
1/2 cup cranberries
1/2 cup white chocolate chips

Preparation

Preheat oven to 350.
Cream shortening, butter, and the sugars.
Add eggs and vanilla then blend well.
In a new bowl, mix all of the dry ingredients except for the coconut.
Mix the coconut.
Combine the two bowls by mixing with a spoon.
Roll one inch balls of dough onto a greased cookie sheet (1\" apart).
Baking for 9-10 minutes on the top rack until golden brown (the circumference of the cookies will look darker than the inside).