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Mrs. Ledbetter'S Chocolate Pie(Recipes From "My Just Desserts")

Melt chocolate and butter, stirring to blend,

Peanut Butter Chocolate Eggs

Following the directions for molding chocolate (see tips, below), carefully ladle

Molten Peanut Butter And Chocolate Fondant Cakes

o 400\u00b0F. Place the chocolate and butter in a saucepan

Molten Chocolate Cakes

melt the butter and chocolate together until the chocolate mixture is smooth

Tahini Chocolate Cakes

up muffin molds or similar, or use smaller molds. Dust molds with cocoa

Chocolate Mousse Cakes

up) capacity flat-sided baking molds with parchment paper rounds.

Chocolate Pistachio Cakes With Chocolate Fudge Sauce

Grease six 1-cup ovenproof molds or ramekins. Sprinkle nuts evenly

White Chocolate And Passionfruit Mousse Eggs

rush dipped in melted white chocolate, brush a thick, even layer

Festive Fruit And Nut Ice Cream With Chocolate Sauce

etween 12 x 1-cup molds, smoothing top. Cover with plastic

Rainbow Chocolate Candies

In a bowl, combine melted chocolate and chocolate chips, stirring. Spoon into molds of your choice until full. Tap molds gently on counter to release air bubbles. Chill until set.
Gently remove candies from molds. Serve immediately or store in refrigerator in an airtight container.

Chocolate Pistachio Cakes With Chocolate Fudge Sauce

Grease 6 (8 oz) cake molds or oven-proof tea cups

Chocolate Rocky Road Eggs

Thinly coat 8 small or 4 medium Easter egg molds with melted chocolate using a pastry brush. Chill for 5 mins to firm. Brush a second layer of chocolate over top and allow to set. Gently remove chocolate shells from molds.
For the filling, in a medium bowl, combine remaining ingredients. Spoon into chocolate egg halves. Arrange on a tray and chill for 10 mins.

Chocolate Hazelnut Puddings With Crème Anglaise

8 oz) metal dariole molds.
Combine chocolate and butter in a

White Chocolate Coeur A La Creme

Line six 1/2 cup molds with double thickness of dampened

Chocolate Panna Cotta With Strawberry Topping

/2 cup molds. In a bowl, combine yogurt, chocolate and vanilla

Chocolate Heart Panna Cotta

b>molds. Arrange on a tray.
Place cream, milk, semi-sweet chocolate

Individual Chocolate Indulgence Cake

double boiler, melt the chocolate, then add the butter and

Individual Molten Chocolate Cakes

r>Melt the butter and chocolate together in the top of

Chocolate Espresso Fudge Cake

ake completely.
Make the chocolate espresso whipped garlache:
In

Peanut Butter Chocolate Cheesecake

ack.
Filling: Melt chocolate in a bowl set over

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