Rainbow Chocolate Candies - cooking recipe

Ingredients

8 oz chocolate candy melts, melted
2 tbsp rainbow chocolate chips

Preparation

In a bowl, combine melted chocolate and chocolate chips, stirring. Spoon into molds of your choice until full. Tap molds gently on counter to release air bubbles. Chill until set.
Gently remove candies from molds. Serve immediately or store in refrigerator in an airtight container.