Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. Cover and chill for 3 hours, or until set.
Meanwhile, for coffee custard, combine coffee, vanilla custard, milk and powdered sugar. Microwave on High for 1 min, or until warm.
Remove cake from pan and cut into pieces. Serve with coffee custard.
n bourbon.
MAKE CHOCOLATE-BOURBON CAKE:
Preheat oven to 375
FOR CHOCOLATE ESPRESSO CAKE:.
Preheat oven to 350\
Prepare chocolate sponge cake batter and put in sheet pan. Bake according to package directions.
Remove from oven and roll jelly roll style and set aside.
at Mayonnaise or Salad dressing may be used in this recipe if
9x13x2 inch cake pan.
Dump the cake mix into
alt. Cream together the sugar, mayonnaise, water and vanilla. Add dry
Prepare and bake cake mix according to package directions
Sift together the flour, cocoa, baking soda, and salt. Cream together the sugar, mayonnaise, water, and vanilla. Add dry ingredients to the creamed mixture. Stir until well blended. Pour batter into greased and floured layer cake pans (or a 9 x 13 inch pan). Bake at 350F for about 25 minutes.
lour 2 9-inch round cake pans, set aside.
In
Mix
all
ingredients
in
one\tbowl
and
beat with an electric mixer until well blended.\tPour batter into a greased and floured
9\tx
13-inch
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pan.\tBake
at
350\u00b0 until a toothpick pressed into the cake's center comes out clean.
Top the cake with chocolate buttercream frosting while it is still hot.
Combine flour, baking soda and chocolate; add in 3 additions to
00b0F. Grease three 9-inch cake pans. With electric mixer on
0cm square cake pan and line with paper.
Place chocolate, butter
Melt the chocolate over hot, not boiling, water. Then spread 2 tablespoons of the chocolate over bottom of cooled Cinnamon Meringue Shell. To remaining chocolate, add egg yolks and water; blend very thoroughly. Chill until mixture is thick.
Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
omes out clean.
Put cake directly into the freezer from
Preheat oven to 350 degrees F.
Grease and lightly flour two 9-inch round cake pans.
In a large bowl using an electric mixer beat together cake mix with mayonnaise, water, eggs and cinnamon for about 2 minutes on medium speed.
Divide the batter between the two cake pans.
Bake for about 25-30 minutes or until the cakes test done.
Cool for 10 minutes in pan then remove to a rack to cool completely.
Frost cooled cake with chocolate frosting.
stirring occasionally, until the chocolate mixture is smooth. Cool the