Moist Deep Chocolate Mayonnaise Cake (Or Cupcakes) - cooking recipe

Ingredients

1 (18 1/4 ounce) package chocolate cake mix
1 cup mayonnaise
1 cup water, room temperature
1 teaspoon instant coffee granules
3 eggs
1 teaspoon cinnamon
3/4 cup mini chocolate chip

Preparation

Preheat oven to 350 degrees F.
Grease and lightly flour two 9-inch round cake pans.
In a large bowl using an electric mixer beat together cake mix with mayonnaise, water, eggs and cinnamon for about 2 minutes on medium speed.
Divide the batter between the two cake pans.
Bake for about 25-30 minutes or until the cakes test done.
Cool for 10 minutes in pan then remove to a rack to cool completely.
Frost cooled cake with chocolate frosting.