Place all in a shaker filled with ice. Shake super well, till your hand are almost frozen. :).
Pour into a chilled martini glass with or without chocolate drizzled in the glass.
Wet the rim of a chilled martini glass with water, then dip the rim in cocoa powder (optional).
In a cocktail shaker half filled with ice, add the vodka and creme de cacao.
Shake vigorously and pour into the martini glass.
Drop a Hershey's kiss into the glass and top with a splash of Godiva chocolate liqueur.
Pour all ingredients minus garnish into martini shaker with ice and shake away! Strain into an cocktail glass and enjoy.
If you're using vodka on the cheap side, you might want to add a little more soymilk. Enjoy!
mall bowl beat cream cheese with mixer on high until smooth
br>Meanwhile, to make the chocolate custard, bring milk and cream
Spray 12 cup bundt pan with vegetable oil spray. In a
Fill cocktail shaker with ice.
Fill almost to top with tangerine-grapefruit juice.
Add 2-3 shots of lemon or orange flavored vodka and shake. Serve in a chilled martini glass with a stemmed cherry.
Melt the chocolate in a double boiler. Remove from the stove and allow to cool. Add the egg, liqueur and sugar and whisk it until it's creamy. Whip the cream until stiff and combine the chocolate mixture with one third of the cream. Fold in the remaining cream and the chopped ginger and chill for 4-5 hours.
Mix the berries and syrup and serve them with the chocolate mousse, sprinkled with pistachios.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Preheat oven to 375\u00b0.
Generously grease and flour 3 (9-inch) round cake pans.
Chop chocolate and melt with 1/2 cup water in top of double boiler over hot water, stirring occasionally.
Cool. Beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar.
Continue beating until shiny, stiff peaks form.
Set aside. Beat remaining 1 1/2 cups sugar with butter until mixture is light in color and fluffy.
Stir in melted white chocolate.
ream, oil, and eggs. Mix with an electric mixer on low
Add chocolate cake mix with pudding (or any flavor).
Add eggs and Cool Whip.
Mix well.
Drop by spoonfuls into powdered sugar. Roll to cover.
Nuts can be added.
Grease cookie sheet.
Bake 8 to 10 minutes at 350\u00b0.
Place chocolate syrup in bottom of martini glass.
Use a toothpick to \"drag\" the chocolate syrup up the side of the glass.
Place liquer, vodka and ice in cocktail shaker.
Stir until well mixed
Strain into prepared glass.
Combine Godiva Original Liqueur, Captain Morgan Parrot Bay Coconut Rum, and Smirnoff Black Cherry Vodka.
Shake with ice and strain into martini glass.
Garnish with chocolate shavings.
Mix two parts bittersweet chocolate powder and one part superfine sugar on a small plate. Rub the outside rim of a martini glass with water and then dip the outside rim into the chocolate-sugar mixture. Set aside.
Add Godiva liqueur and Bailey's to a shaker filled two-thirds with ice. Shake for 30 seconds and strain into martini glass. Float Gran Marnier Centenaire over the top and garnish with orange twist.
Add Godiva chocolate liqueur, black cherry vodka, coconut rum, and ice cubes into a coctail shaker.
Shake well for 4 seconds and strain into a martini glass.
Garnish (sprinkle) chocolate shavings into the drink.
Mix all ingredients in a cocktail shaker filled with ice and shake.
Pour into a chilled cocktail glass that is rimmed with chocolate syrup.
For both versions - rim martini glass with crushed candy canes.
Version 1.
Shake well over ice and strain into a martini glass rimmed with crushed candy canes. Garnish with a miniature candy cane stick!
Version 2.
Shake wet ingredients together over ice and strain into rimmed martini glass. Garnish with a small candy cane.
Rim a martini glass with crushed candy canes or crushed peppermint bark.
Fill a cocktail shaker with ice. Add drink ingredients, shake and pour into rimmed martini glass.
Drizzle the chocolate syrup into two martini glasses, start 2/3 of the way up the side of the glass, and let the chocolate run to the bottom; set aside.
Place the ice into a cocktail shaker. Pour in the vodka, chocolate liqueur, and creme de cacao. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared martini glasses. Garnish with maraschino cherries to serve.