Chocolate Orange Cream Cocktail - cooking recipe

Ingredients

2 teaspoons cocoa powder (for garnish)
1 teaspoon superfine sugar (for garnish)
1 1/2 ounces chocolate liqueur (Godiva)
1 ounce irish cream (Bailey's)
3/4 ounce Grand Marnier
orange twist (for garnish)
ice

Preparation

Mix two parts bittersweet chocolate powder and one part superfine sugar on a small plate. Rub the outside rim of a martini glass with water and then dip the outside rim into the chocolate-sugar mixture. Set aside.
Add Godiva liqueur and Bailey's to a shaker filled two-thirds with ice. Shake for 30 seconds and strain into martini glass. Float Gran Marnier Centenaire over the top and garnish with orange twist.