Place all in a shaker filled with ice. Shake super well, till your hand are almost frozen. :).
Pour into a chilled martini glass with or without chocolate drizzled in the glass.
Wet the rim of a chilled martini glass with water, then dip the rim in cocoa powder (optional).
In a cocktail shaker half filled with ice, add the vodka and creme de cacao.
Shake vigorously and pour into the martini glass.
Drop a Hershey's kiss into the glass and top with a splash of Godiva chocolate liqueur.
Pour all ingredients minus garnish into martini shaker with ice and shake away! Strain into an cocktail glass and enjoy.
If you're using vodka on the cheap side, you might want to add a little more soymilk. Enjoy!
mall bowl beat cream cheese with mixer on high until smooth
br>Meanwhile, to make the chocolate custard, bring milk and cream
Spray 12 cup bundt pan with vegetable oil spray. In a
Fill cocktail shaker with ice.
Fill almost to top with tangerine-grapefruit juice.
Add 2-3 shots of lemon or orange flavored vodka and shake. Serve in a chilled martini glass with a stemmed cherry.
Melt the chocolate in a double boiler. Remove from the stove and allow to cool. Add the egg, liqueur and sugar and whisk it until it's creamy. Whip the cream until stiff and combine the chocolate mixture with one third of the cream. Fold in the remaining cream and the chopped ginger and chill for 4-5 hours.
Mix the berries and syrup and serve them with the chocolate mousse, sprinkled with pistachios.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Preheat oven to 375\u00b0.
Generously grease and flour 3 (9-inch) round cake pans.
Chop chocolate and melt with 1/2 cup water in top of double boiler over hot water, stirring occasionally.
Cool. Beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar.
Continue beating until shiny, stiff peaks form.
Set aside. Beat remaining 1 1/2 cups sugar with butter until mixture is light in color and fluffy.
Stir in melted white chocolate.
ream, oil, and eggs. Mix with an electric mixer on low
Add chocolate cake mix with pudding (or any flavor).
Add eggs and Cool Whip.
Mix well.
Drop by spoonfuls into powdered sugar. Roll to cover.
Nuts can be added.
Grease cookie sheet.
Bake 8 to 10 minutes at 350\u00b0.
/2-inch circle of chocolate sauce onto a flat plate
aking powder. Mix the Baileys with the milk.
Using electric
b>with sugar while still hot.
Meanwhile, to make the Baileys chocolate sauce
Shake with ice and strain.
Garnish with fresh mint and chocolate stick.
Put the chocolate & milk in the blender & pulse until the chocolate is only slightly chunky (i.e. you won't choke when you swallow it).
Add the strawberries, icecream, Baileys & Kahlua & pulse until well combined.
Serve straight away with long spoons (as this can be quite thick - depending on the icecream you may need to add a little extra milk).
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
COMMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste