olor and set aside.
CAKE:
In lg bowl beat
mbined.
Melt the baking chocolate in a heatproof bowl
water, oil, espresso granules, egg, cake mix and pudding mix in
up fluted ring or bundt cake pan.
Sift flour, cocoa
oose-bottomed cake pan. Melt 1 1/4 lb dark chocolate with
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
For the reindeer, make this cake recipe twice back to back.
br>Chop 2 chocolate squares; set aside.
Beat cake mix, dry
b>cake pan. Line with baking paper.
Place butter, 200g chopped chocolate
aucepan, melt butter. Add milk chocolate and whisk until melted; let
Preheat oven to 350\u00b0F Grease an 8 or 9-inch square baking dish.
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.
Mix dry ingredients together. Add half of dry mixture to wet ingredients. Add Carnation milk and then remaining dry mixture. Add chopped chocolate.
Spoon batter into prepared pan and spread evenly. Bake 45-50 minutes until a toothpick inserted in center comes out clean.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
t least 4 hours.
Cake: Heat oven to 350\u00b0F
oconut for finishing the cake.
Cake.
Line bottoms of
Cook cake as directed.
When done, while hot, put holes in cake and pour chocolate syrup over cake (save a little). Refrigerate until cold.
Mix vanilla instant pudding as directed. Pour over cake; add Cool Whip over pudding.
Drizzle walnut topping and remainder of chocolate syrup over cake.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
br>Stir in 1 cup chocolate morsels.
Spread batter into
.
CHOP 2 chocolate squares. Beat cake mix, dry pudding mix
n mixer bowl except chocolate packet from cake mix.
Mix with