Chocolate Nut Sundae Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 can Hershey's chocolate syrup
1 large vanilla instant pudding
1 Cool Whip
1 jar walnut topping

Preparation

Cook cake as directed.
When done, while hot, put holes in cake and pour chocolate syrup over cake (save a little). Refrigerate until cold.
Mix vanilla instant pudding as directed. Pour over cake; add Cool Whip over pudding.
Drizzle walnut topping and remainder of chocolate syrup over cake.