rk chocolate layer, place the dark chocolate, miniature
Sprinkle toasted pecans on pie crust.
Heat caramels and
Cool.
For the dark chocolate filling, simmer 3/4 cup
Place 1/3 cup chocolate chips and 2 tablespoons milk
yers depends entirely on the chocolate, please use the best brand
br>To make the walnut chocolate layer, in a large bowl,
his recipe. Champagne glasses work very well.
White Chocolate Layer: Combine chocolate and
icrowave or double boiler melt chocolate and butter.
Spread onto
double boiler, combine the chocolate, butter, coffee, and rum. Set
Mix in medium bowl the butterscotch mix, 2/3 cup dry milk and 1 1/4 cups of water.
Mix well with wire whisk.
Pour into pie crust.
Mix in bowl the chocolate pudding mix, remaining 2/3 cup dry milk and 1 1/4 cups of water.
Mix well with wire whisk.
Pour over butterscotch layer.
Chill until set.
Spread whipped topping over chocolate layer.
Sprinkle pecans and mini chocolate chips. Ready to serve.
small sauce pan, melt chocolate chips for 1 minute or
reparing the cake layers.
CHOCOLATE LAYER.
Add tofu into a
ress firmly into 9 inch pie plate covering bottom and sides
Heat oven to 450. Prepare pie crust according to pkg. directions
Chocolate Crumb Crust: Combine crumbs, cocoa
f a 9-inch glass pie dish and chill for 10
aper.
Combine butter and chocolate in a medium saucepan. Stir
Prepare chocolate pudding with 1 3/4 cups milk.
Pour into pie shell.
Prepare vanilla pudding with 1 3/4 cups milk.
Pour carefully over the chocolate layer.
Fold chocolate syrup into whipped topping and spread over vanilla layer.
Chill for 3 hours.
br>Place Regular 9\" pie shell on a cookie sheet
For the first layer: Beat cream cheese, and splenda in medium bowl until blended and smooth. You can add a splash of milk if it won't smooth out.
Stir in half the whipped topping. Mix until smooth. Spread this layer on the bottom of the crust.
For the second layer: Beat pudding mixes and milk with whisk until smooth, approximately 2 minutes. The pudding will be thick. Stir in the remaining whipped topping and spread over the previous layer.
Grate chocolate shavings over pie. Refrigerate for 4 hours or until firm.