Triple Layer Party Pie* - cooking recipe

Ingredients

1 (9-inch) chocolate crumb pie crust
1 pkg. sugar-free instant butterscotch pudding mix
1 1/3 c. nonfat dry milk
2 1/2 c. water
1 pkg. sugar-free chocolate instant pudding mix
1/2 c. reduced-calorie whipped topping
1/2 oz. chopped pecans
1/4 oz. mini chocolate chips

Preparation

Mix in medium bowl the butterscotch mix, 2/3 cup dry milk and 1 1/4 cups of water.
Mix well with wire whisk.
Pour into pie crust.
Mix in bowl the chocolate pudding mix, remaining 2/3 cup dry milk and 1 1/4 cups of water.
Mix well with wire whisk.
Pour over butterscotch layer.
Chill until set.
Spread whipped topping over chocolate layer.
Sprinkle pecans and mini chocolate chips. Ready to serve.