Triple Layer Pie - cooking recipe

Ingredients

1 pkg. instant chocolate pudding
3 1/2 c. cold milk
1 Tbsp. chocolate syrup
1 pkg. instant vanilla pudding
1 c. whipped topping
baked deep-dish pie shell, cooled

Preparation

Prepare chocolate pudding with 1 3/4 cups milk.
Pour into pie shell.
Prepare vanilla pudding with 1 3/4 cups milk.
Pour carefully over the chocolate layer.
Fold chocolate syrup into whipped topping and spread over vanilla layer.
Chill for 3 hours.