Sugar Free Pretend Chocolate Cream Pie - cooking recipe

Ingredients

4 ounces cream cheese, softened
2 tablespoons Splenda sugar substitute
2 cups cold milk
8 ounces sugar-free whipped topping, thawed, divided
1 sugar-free chocolate wafer pie crust
2 (4 ounce) packages sugar-free chocolate instant pudding
1 chocolate bar

Preparation

For the first layer: Beat cream cheese, and splenda in medium bowl until blended and smooth. You can add a splash of milk if it won't smooth out.
Stir in half the whipped topping. Mix until smooth. Spread this layer on the bottom of the crust.
For the second layer: Beat pudding mixes and milk with whisk until smooth, approximately 2 minutes. The pudding will be thick. Stir in the remaining whipped topping and spread over the previous layer.
Grate chocolate shavings over pie. Refrigerate for 4 hours or until firm.