Set oven at 350\u00b0.
Stir butter and peanut butter together until well mixed.
Add sugar and egg; mix.
Take a small amount of dough and roll it between your palms into a ball about the size of a big marble.
Place balls on cookie sheet about 2 inches apart. Push a chocolate kiss into the center of each cookie.
Bake 10 to 12 minutes.
Makes 4 dozen Chocolate Kiss Cookies.
Preheat oven to 350.
Take your pillsbury chocolate chip cookie dough and cut off enough to roll into a ball and put into a miniature size 1-5/8 inch reynolds baking cups, I also have mini cupcake tins too that I put the liner inches.
I use the tool from pampered chef to press down on the cookie dough and then you bake them for 12 minutes at 350.
Take out and place your peanut butter cup on top or kiss.
I place in the refrigerator for a couple of minutes and then take out to enjoy.
ith chocolate chips (double the recommended recipe), buttercream in two colors, raw cookie
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.
Make the Cookie Dough:
In a small
Chocolate Chip Cookie Dough: Beat butter, brown sugar,
Cream peanut butter, margarine, and sugar.
Beat in eggs.
Combine flour, baking powder, and cinnamon, and add to mixture gradually.
Chill dough for 30 minutes.
Wrap about one tsp dough around each chocolate kiss.
Place on cookie sheet and bake at 350 degrees for 10-12 minutes.
Roll in powdered sugar.
Mix all ingredients except chocolate kisses.
Roll into small balls (about twice as big as a marble) and roll in white sugar. Cook at 350\u00b0 for 10 minutes.
As soon as you remove from oven, put an unwrapped chocolate kiss in the center of each cookie.
Let cool on pan for a minute or two and remove to wax paper.
Let cool until chocolate kiss is set.
Recipe can be doubled.
Place unsweetened chocolate in medium microwave-safe bowl.
hem on a lightly greased cookie sheet.
Press thumbprint gently
Cream sugars, margarine and peanut butter. Beat in eggs, milk and vanilla. Sift flour, soda and salt and add to mixture. Chill. Shape into balls; roll in sugar and bake on ungreased cookie sheet at 350\u00b0 for 10 to 12 minutes. While cookie is hot, press chocolate kiss in center of cookie.
Preheat oven to 350.
Beat butter and sugar in large bowl with electric mixer on medium speed, or mix by hand.
Stir in flour, salt, egg, vanilla and a few drops of food color.
Wrap JUST enough dough around the chocolate kiss to cover it. Form into a small ball and place on cookie sheet.
Refrigerate the cookies and cookie sheet for at least 10 minutes.
Bake 10 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.
Blend the butter or margarine and peanut butter. Add the white sugar and brown sugar. Add the eggs and vanilla. Stir in the flour, baking soda and salt.
Use level teaspoonfuls of dough and shape into balls. Roll in white sugar. Place 2-inches apart on ungreased cookie sheet. Bake at 375\u00b0 for 8 minutes. Remove from oven and press an unwrapped chocolate kiss in top of each cookie. Bake 2 minutes longer. Makes about 7 dozen.
Preheat oven to 350 degrees F (175 degrees C).
In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.
Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!
b>chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie
Cream butter and sugar well with vanilla.
Add flour gradually until well blended.
Stir in pecans.
Chill the dough.
Mold about 1 tablespoon cookie dough around each chocolate kiss, covering kiss completely.
ell blended.
Add melted chocolate; mix well.
Combine flour
Beat Eagle Brand and peanut butter until smooth.
Add Bisquick and vanilla and mix.
Form 1-inch balls.
Roll in granulated sugar. Place 2 inches apart on ungreased cookie sheet.
Bake at 375\u00b0 for 6 to 8 minutes.
Remove from oven.
Press chocolate kiss into center of each cookie immediately.
Remove from pan and allow to cool.
Cream shortening and peanut butter; gradually add 1/2 cup sugar and brown sugar, beating until light and fluffy.
Add egg, milk and vanilla; beat well.
Combine flour, soda and salt; add to creamed mixture.
Roll dough into 1-inch balls and then roll in 1/4 cup sugar; place 2 inches apart on a lightly greased cookie sheet.
Bake at 375\u00b0 for 8 minutes.
Remove from oven; press a chocolate Kiss into the center of each cookie.
Return to oven for an additional 2 minutes or until lightly browned.
Makes 4 dozen cookies.
Cream together shortening, sugar, brown sugar and peanut butter.
Mix together milk, vanilla and egg.
Sift together plain flour, salt and soda.
Mix all ingredients, gradually adding flour mixture.
Shape into balls about the size of a quarter and roll in white sugar.
Place on cookie sheet and bake at 350\u00b0 for 7 to 8 minutes. Take out and press a chocolate kiss on top and bake about 1 to 2 minutes longer.