Chocolate Kiss Cookies - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1/3 c. smooth peanut butter
2 c. Bisquick
1 tsp. vanilla
granulated sugar for coating
1 pkg. chocolate kisses

Preparation

Beat Eagle Brand and peanut butter until smooth.
Add Bisquick and vanilla and mix.
Form 1-inch balls.
Roll in granulated sugar. Place 2 inches apart on ungreased cookie sheet.
Bake at 375\u00b0 for 6 to 8 minutes.
Remove from oven.
Press chocolate kiss into center of each cookie immediately.
Remove from pan and allow to cool.